Latest News — bush honey

Take a look at the colour of these three different honey harvests we recently bottled after our bees' efforts...what a stunning difference in colour...and taste!  Every honey harvest is different. It will obviously depend on the quality (and diversity of blossoms flowering within 5km of the hives, but it also depends on seasonal conditions and so many other factors. These honeys are single origin harvests, in that our bees were well positioned in forests for a major flowering event of a mostly single species of tree. These honeys are not blended in anyway which means you get to enjoy nature...

If you'd like to buy honey including some delicious local ironbark honey, local manuka honey (from 5+ to 15+ highly medically active manuka) and beautiful pure Australian beeswax created by our bees, we'll be at the following markets in Port Macquarie NSW in April. There have been a few date changes as the wonderful organisers of The Foreshore Market unfortunately came down with covid so the normal Foreshore Market has been postponed until Saturday 16th April. You can find us in April at: Every Tuesday - Port Central Real Food Market Thu 14th April - Town Green Market Sat 16th...

So much about beekeeping and honey production is reliant on history...the history of the soil, the history of rainfall, the history of bushfires, and how the people on the land have cared for their patch of earth over time. Each event or non-event in Australia impacts on the flowering of plant species, and the amount, quality and taste of the honey we eventually enjoy. Honey bees weren't even introduced to Australia until 1822. So before that - and for an extraordinarily long period of time - there was a history on this continent created by the 2000+ species of Australian...

If you love a rich, amber honey that’s velvety, smooth and full-bodied, you’ll be excited to hear that this week we’ve been harvesting some delicious Bloodwood honey. Bloodwood trees (Corymbia gummifera) grow upwards of 25 metres and we’re lucky that they grow really well in our own backyard on the Mid North Coast of NSW. We don’t get a harvest every year, but as you can see from the photos, the bees have been bringing in plenty of Bloodwood nectar this season and building plenty of comb too. Once we finish the field work, we’ll be able to start extracting...